3 Review(s)

Sayyam Black Cardamom, also referred to as Badi Elaichi or Kali Elaichi, is a strong, fragrant spice that gives food a rich, subtle flavor. As an interesting addition to both savory and sweet meals, black cardamom has a smokey flavor with undertones of camphor, unlike green cardamom. In Indian cooking, Sayyam black cardamom is frequently added to improve the flavor of curries, rice dishes, and biryanis. It is also a crucial component of many spice mixtures, such as garam masala, where its strong flavor is evident. Black cardamom is utilized in traditional medicine for its digestive qualities in addition to its culinary uses. Sayyam Black Cardamom is a must-have spice in the kitchen because it comes from premium sources, ensuring freshness and flavor.